2013年10月27日 星期日

Nownews財經新聞: 紅標料理米酒沒有米? 台酒聲明:純米酒占50%以上

Nownews財經新聞
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紅標料理米酒沒有米? 台酒聲明:純米酒占50%以上
Oct 28th 2013, 03:01

〔記者曹逸雯╱台北報導〕食安問題亮紅燈,花生油沒有花生,辣椒油沒有辣椒,現在又傳出紅標料理米酒沒有米,台灣菸酒公司正式發布聲明強調,台酒公司的「紅標料理米酒」是以米為主原料,經發酵及蒸餾等製酒過程,再調合精製食用酒精而成,其中由米類發酵的純米酒含量占50%以上,且通過財政部優良酒品認證。

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