Nownews財經新聞: 名家論壇》夏瑋：老闆們，少賺一點，養良心

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名家論壇》夏瑋：老闆們，少賺一點，養良心 Aug 27th 2013, 09:21 〔文╱夏瑋〕從毒澱粉、毒醬油、殭屍蛋餅皮到香精麵包，甚至是幾十年老字號的山水米，不得不佩服這些老闆們的智慧，誰也想不到，做塑膠的原料可以加到涼圓跟黑輪裡；誰也想不到，一大桶五加侖的醬油可以只要80塊；誰也想不到，早餐店的蛋餅皮原來放三個月都不會發霉；誰也想不到，標榜天然的麵包原來都是香精；更想不到，市佔率第三大還標榜台灣米的，原來根本不是台灣米，難怪大家都說台灣老闆很會做生意。

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